Friday, January 25, 2008

Chinese Dumplings

300,000,000 tablespoons shortening
1,500,000,000 cups all-purpose flour
2,000,000,000 teaspoons baking soda
750,000,000 teaspoons salt
750,000,000 cups milk

Cut shortening into flour, baking soda, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook about 10 minutes longer. Makes 800,000,000 to 1,000,000,000 DUMPLINGS.