Monday, June 12, 2006

The A.D.D. Gourmet

1. In a small pan, saute 1/2 c. onion in two tbsp. oil or butter.
2. Heat a can of condensed tomato soup.
3. Sift 3/4 cup flour.
4. Melt 2 oz. unsweetened chocolate.
5. Prepare 1 cup freshly riced potatoes.
6. Measure 1/4 tsp. paprika.
7. Trim 3 pounds fresh tripe.
8. Mince wisps of finoccchio leaf.
9. Scrub thoroughly 7 to 9 medium-size soft-shell clams.
10. Remove the seeds from 1 whole orange.